Go Back

Vegan Pumpkin Chai Latte

An easy, quick fix with all of your favorite fall flavors. It's made with your favorite non-dairy coconut creamer (mine is coconut milk powder!), real pumpkin to get the best pumpkin-y flavor, and is ready in just a few minutes.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Keyword: chai latte, pumpkin, pumpkin chai, pumpkin chai latte, vegan, vegan drinks, vegan fall drinks, vegan pumpkin chai
Servings: 1


  • Small saucepan
  • can opener
  • Whisk
  • Measuring spoon


  • 2 tbsp Homemade Chai Latte Mix can be found on wellnessforwomanhood.com!
  • 3/4 cup water
  • 3 tbsp pumpkin puree, unsweetened make sure it's just pumpkin--check the ingredients on the nutrition label!
  • non-dairy creamer of choice, optional I top my latte with steamed oat milk


  • In a small saucepan, bring 3/4 cup water nearly to a boil. When small bubbles start to form in the bottom of the pot, that's the heat you want the water at.
  • Add 2 tbsp of homemade chai latte mix. Stir to combine, about 30 seconds.
  • Whisk in 3 tbsp of pumpkin puree. Keep whisking until pumpkin is fully incorporated.
  • The latte portion is now done. Carefully pour the latte into a mug or glass. Add your milk of choice, steamed or not and enjoy!