Vegan Pumpkin Chai Latte
An easy, quick fix with all of your favorite fall flavors. It's made with your favorite non-dairy coconut creamer (mine is coconut milk powder!), real pumpkin to get the best pumpkin-y flavor, and is ready in just a few minutes.
Servings: 1
Equipment
- Small saucepan
- can opener
- Whisk
- Measuring spoon
Ingredients
- 2 tbsp Homemade Chai Latte Mix can be found on wellnessforwomanhood.com!
- 3/4 cup water
- 3 tbsp pumpkin puree, unsweetened make sure it's just pumpkin--check the ingredients on the nutrition label!
- non-dairy creamer of choice, optional I top my latte with steamed oat milk
Instructions
- In a small saucepan, bring 3/4 cup water nearly to a boil. When small bubbles start to form in the bottom of the pot, that's the heat you want the water at.
- Add 2 tbsp of homemade chai latte mix. Stir to combine, about 30 seconds.
- Whisk in 3 tbsp of pumpkin puree. Keep whisking until pumpkin is fully incorporated.
- The latte portion is now done. Carefully pour the latte into a mug or glass. Add your milk of choice, steamed or not and enjoy!