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Easy Chia Seed Pudding
This chia seed pudding recipe takes less than five minutes to put together, and is a healthy dessert, breakfast, or snack!
Prep Time
5
minutes
mins
Resting Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Course:
Breakfast, Dessert, Snack
Cuisine:
American
Keyword:
Chia, Easy, Healthy, Quick
Servings:
1
serving
Calories:
220
kcal
Equipment
Jar or bowl
Measuring cups
Ingredients
1/4
cup
chia seeds
1
cup
nondairy milk of choice
I use and recommend Mooala's Coconut Oatmilk!
1
tbsp
honey or maple syrup
optional (I don't add sweetener and it tastes great!)
Instructions
Add chia seeds and milk of choice to a jar or bowl. Add optional sweetener.
Place lid on jar and shake well, or stir if using a bowl.
Allow mixture to refrigerate for at least two hours or overnight.
After removing the pudding from the fridge, it should be thick and "pudding-like." Add any desired toppings and enjoy!
Notes
For a thicker pudding, use 1/3 c chia seeds instead of 1/4 cup.