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3-Ingredient Mango Yogurt Popsicles

A delicious, healthy treat perfect for hot weather. Enjoy with a side of sunshine :)
Prep Time10 minutes
Freezing Time3 hours
Total Time3 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: Mango, Popsicle, Yogurt Popsicle
Servings: 6 popsicles

Equipment

  • Blender
  • measuring cups and spoons
  • 6-count popsicle mold

Ingredients

  • 1 1/2 cups Frozen mango chunks
  • 3/4 cup plain nonfat Greek yogurt
  • 2 tbsp honey, or to taste
  • 1/2 cup milk (or non-dairy milk alternative)

Instructions

  • Combine mango and milk in a blender and blend on high until smooth like ice-cream, approximately 2-3 minutes. Scrape sides of blender down as needed.
  • In a bowl, mix yogurt & honey until incorporated.
  • Combine mango-milk and yogurt-honey mixtures until fully incorporated. Pour mixture into popsicle molds, distributing evenly. Freeze for a minimum of 2-3 hours. Overnight works too!