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Healthy Blueberry Cream Pie Popsicles

This protein and antioxidant-packed popsicle is the perfect way to cool off on a hot summer's day!
Prep Time10 minutes
Cook Time5 minutes
Cooling Time20 minutes
Total Time6 hours 35 minutes
Course: Dessert
Cuisine: American
Keyword: Blueberries, Easy, Healthy, Popsicle, Summer
Servings: 6 popsicles
Calories: 140kcal

Equipment

  • Popsicle mold
  • medium bowl
  • Spoon or spatula
  • Saucepan

Ingredients

  • 2 cups Blueberries, fresh or frozen
  • 2 cups Plain nonfat greek yogurt
  • 2 tbsp Raw local honey whatever honey you have is fine, you can also use maple syrup!
  • tbsp Vanilla extract
  • 4 pieces Graham crackers, crushed

Instructions

  • In a saucepan, heat blueberries and honey on medium heat until they puff up and are easy to burst with a spatula. Allow the mixture to simmer for 5-10 minutes until it thickens a bit.
  • Place the blueberry and honey mixture in a small bowl and leave it in the fridge for about 15-20 minutes to cool.
  • While the blueberry mixture is cooling, prepare the yogurt. In a medium bowl, combine the yogurt with vanilla extract. Set aside.
  • Place the graham crackers in a bag or between two pieces of parchment paper, and use a rolling pin to crush the crackers until they are in very small pieces.
  • Once the blueberry mixture has cooled, gently fold it into the yogurt mixture. Depending on the look you are going for (if you care about that sort of thing), you can either mix the blueberries in thoroughly, or leave plenty of the vanilla yogurt mixture showing.
  • Gently pour the yogurt mixture into the popsicle molds (it will be thick--that's okay) ¾ of the way full. Fill the rest of the mold with the crushed graham crackers, pop the bottoms in (depending on your popsicle molds, this part may vary!) and freeze for 6-8 hours, or overnight.
  • Enjoy on a hot summer's day!