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Simple Berry Chia Seed Pudding

The easiest, most customizable and nutritious breakfast ever. 5 minutes to prep and it's ready in 2-3 hours or overnight!
Prep Time5 minutes
Soaking Time2 hours
Total Time2 hours 5 minutes
Course: Appetizer, Breakfast, Dessert, Side Dish, Snack
Cuisine: American
Keyword: Chia Seed, chia seed pudding
Calories: 220kcal

Equipment

  • Small mason jar or bowl
  • Small knife

Ingredients

  • 1/3 cup chia seeds
  • 1 cup unsweetened almond milk, oat milk or other non-dairy milk
  • 1 tsp honey or maple syrup, optional I skip the sweetener, and it tastes delicious!
  • a handful each of fresh strawberries and blueberries, for topping

Instructions

  • Add chia seeds and milk to mason jar or bowl. For a thicker pudding, use 1/3 cup chia seeds. Stir well and place lid or plastic wrap over it to cover.
  • Allow pudding to rest for 2-3 hours or overnight.
  • Once the pudding has set, it should be thick and smooth. Stir well and add fresh strawberries and blueberries. If making two servings, divide the pudding between two jars/bowls.
  • Enjoy immediately or store in the fridge for up to 5 days.