Simple Berry Chia Seed Pudding
The easiest, most customizable and nutritious breakfast ever. 5 minutes to prep and it's ready in 2-3 hours or overnight!
Prep Time5 minutes mins
Soaking Time2 hours hrs
Total Time2 hours hrs 5 minutes mins
Course: Appetizer, Breakfast, Dessert, Side Dish, Snack
Cuisine: American
Keyword: Chia Seed, chia seed pudding
Calories: 220kcal
Small mason jar or bowl
Small knife
- 1/3 cup chia seeds
- 1 cup unsweetened almond milk, oat milk or other non-dairy milk
- 1 tsp honey or maple syrup, optional I skip the sweetener, and it tastes delicious!
- a handful each of fresh strawberries and blueberries, for topping
Add chia seeds and milk to mason jar or bowl. For a thicker pudding, use 1/3 cup chia seeds. Stir well and place lid or plastic wrap over it to cover.
Allow pudding to rest for 2-3 hours or overnight.
Once the pudding has set, it should be thick and smooth. Stir well and add fresh strawberries and blueberries. If making two servings, divide the pudding between two jars/bowls.
Enjoy immediately or store in the fridge for up to 5 days.