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Desserts, Recipes  /  December 10, 2019

Caramel-Stuffed Double Chocolate Cookies

by Shavonne Morrison
Jump to Recipe Print Recipe

Caramel-Stuffed Double Chocolate Cookies are the ideal holiday treat to keep your cookie game interesting!

This recipe was adapted from Double Chocolate Chip Cookies by The Food Charlatan.

These cookies were SO fun and easy to throw together. They are best enjoyed warm, since the caramel is made to firm up once it cools down!

I hope you enjoy this recipe. Feel free to leave a comment and rating once you’ve tried the recipe!

Print Recipe

Caramel-Stuffed Double Chocolate Cookies

Fudgey, gooey caramel centered chocolate goodness.
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Dessert
Cuisine: American
Keyword: caramel-filled chocolate chip cookies, caramel-stuffed chocolate cookies, chocolate cookies, chocolate desserts, double chocolate cookies

Ingredients

  • 1 cup unsalted butter, softened
  • ½ cup white sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 3 tsp pure vanilla extract
  • 1 cup special dark cocoa powder, unsweetened
  • 1 tsp baking soda
  • large pinch of salt
  • 1 cup mini semi-sweet or dark chocolate chips
  • 1 bag Kraft Soft Caramels

Instructions

  • Preheat oven to 350°F. Line a large baking sheet with parchment paper.
  • In a large bowl, beat the butter until light and fluffy. Add sugars and beat again until combined.
  • Add eggs and vanilla extract. Beat well.
  • Add flour, cocoa, baking soda, and salt. Mix to combine.
  • Add chocolate chips. Stir gently.
  • Form the dough into balls of desired size (I did about ping-pong sized balls). Using your index finger, poke a hole into the center (but not all the way through!) and place an entire caramel inside. then reform the dough around the caramel, making sure its in the center.
  • Place cookies on the prepared baking sheet about 1-2 inches apart. Bake for 12-13 minutes at 350°F.
  • Remove from oven. Allow to cool for 1-2 minutes before enjoying warm!

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1 comment

  • Mark
    November 25, 2022

    How much flour? It looks like it’s missing from the recipe.

    Reply

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about shavonne

Hey! I’m Shavonne. I’m a registered dietitian and food lover. I’m passionate about helping women live their healthiest lives minus the stress.

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